◍Food

Surigao City Seafood Boulevard

The waterfront strip of Surigao City comes alive every evening with open-air restaurants selling the catch from the surrounding Mindanao Sea. Kinilaw na tanigue, grilled squid, and butter-garlic prawns from local fish pens are the standards; the specialty is sweet local mud crab steamed in tuba (coconut wine). The boulevard faces the ferry terminal, and the sight of inter-island vessels departing at dusk past lit fishing boats in the bay is quintessential CARAGA.

📸 Patrickroque01 (CC BY-SA 4.0), Philippine Coast Guard (Public Domain), Roel Balingit (CC BY-SA 4.0) via Wikimedia Commons

Ito Villaflor

Surf, mountains, and a really good cup of coffee.

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