Lucban Food Trail

Lucban, Quezon

The hill town of Lucban has built one of the Philippines' most distinctive regional food identities around two things: longganisa (the fat, garlicky pork sausage unique to the town) and pancit habhab (rice-flour noodles eaten directly from banana leaf without utensils). A dozen eateries along the main street serve both; the morning market is one of the most fragrant in Southern Luzon.

📸 EMMAN A. FORONDA (CC BY-SA 4.0), Kurt Lawrence Cabrera (CC BY 4.0), Patrickroque01 (CC BY-SA 4.0) via Wikimedia Commons

quezonlongganisapancit habhablocal foodlucbanmorning marketregional cuisine

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